Select items below to build your traditional feast.
A rich, nutty blend of melon seeds and spinach, simmered with locust beans and choice of protein.
A silky, savory "draw" soup made from wild African mango seeds, fortified with stockfish and crayfish.
Fresh okra paired with our signature stew.
Fresh vegetable soup with choice of protein.
Traditional fufu side.
Traditional garri side.
Savory Nigerian-style fried rice.
Long-grain parboiled rice infused with a rich, smoky tomato and bell pepper base, slow-cooked for that authentic flavor.
Hearty mix of rice and beans.
Classic white rice served with savory stew.
Slow-cooked beans served with fried plantain.
Traditional pottage yam.
Premium stewed fish with Afrobeats seasoning.
Tender, slow-cooked goat meat submerged in a vibrant, spicy red stew with West African aromatics.
Plate of fried plantain with choice of protein.
A bold, aromatic, and spicy broth made with tender goat meat and traditional medicinal seeds.
Classic Guinness malt.
Traditional Maltina.
Premium malt beverage.
Chilled bottled water.
Assorted sodas.
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